SHILVIA ANANDA; KARINA SEPTIANI; SITI RAHMASARI; NURUL IHSAN MAULANA. STRATEGI PENINGKATAN KEPUASAN KONSUMEN MELALUI STORE ATMOSPHERE PADA CAFE HUMAIRA BOGOR. Jurnal Ilmiah Manajemen, Ekonomi dan Bisnis, [S. l.], v. 1, n. 2, p. 92–104, 2024. Disponível em: https://journal.feb.uniku.ac.id/jimeb/article/view/33. Acesso em: 31 jan. 2025.